The Lobos Story Welcome to Lobos – where the heart of the Algarve beats with vibrant energy and warm hospitality. Nestled in the prestigious Dunas Douradas, Lobos emerged from a vision to create more than just a restaurant – we're crafting a lifestyle destination where memories are made and communities flourish.

Our story began with a transformation, reimagining a beloved local landmark into an oasis of culinary excellence and social connection. Today, Lobos stands as a testament to modern Portuguese hospitality, where traditional warmth meets contemporary luxury.

Culinary Excellence At the helm of our culinary journey stands Executive Chef Diogo Martins, whose passion for Portuguese flavors and innovative techniques creates an unforgettable dining experience. Our kitchen celebrates the abundance of local ingredients, working closely with Algarve's finest producers to bring you seasonal menus that tell the story of our region.